Wednesday, 18 December 2019

Pancakes with mushrooms and ham Dinner recipe

Pancakes with mushrooms and ham Dinner recipe 


preparation : ten minutes

cooking : twenty minutes



Ingredients : one pack of four pancakes all ready, four slices of ham, 250 g mushrooms, eighty g butter, one tablespoon cream, 1 shallot, salt and pepper.

1** Clean the mushrooms; cut them into slices; peel the shallot and chop it finely; fry the shallot and mushrooms in thirty grams of hot butter.

2**prepare a sauce : soften thirty grams of butter and sprinkle with flour; combine well, then water this blond red with milk; thicken by turning with a wood spoon; cook for five minutes; add salt and pepper.



3**heat the kitchen appliance to warmth ; heat the pancakes within the pan within the remaining hot butter; as they're hot, place them on a plate over a pan of very popular water, when slicing a ham between the pancakes.

4**when all the pancakes ar hot, add the cream to the mushrooms, salt and pepper; prepare 1 / 4 of those mushrooms on a slice of ham; roll up the crepe and ham and prepare them in a very baking dish; proceed within the same approach for alternative pancakes; cowl the dish with the bechamel; bake quickly within the kitchen appliance.

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