Thursday, 12 December 2019

Red split lentils (Masoor Dal) Indian recipe



1 cup basmati rice 1/4

2 cups water share

1 cup red lentils (lens), killing themselves

Grind 1/2 cup finely chopped red onion (optional) 1 teaspoon

Dissolve 1 tablespoon coriander, 1 teaspoon salt, or to try

1/2 scarves pepper (optional)

Cayenne powder 1/2 tsp (optional)

1/2 teaspoon ground turmeric

1 cup broccoli florets

1 cup tomato

Stopped 1 cup peas

1 tablespoon olive oil, or suitable,

1 cup sliced ​​button mushrooms

1 teaspoon pure redhead, ginger

2, grinding, cloves garlic, finely



Recirculation method



Rinse with water for a few changes to rice, and put into the dish. Cover with water and allow to rise at room temperature 1 hour and 15 minutes. haulers

a medium heat in a large pot with water and red lentils 3 cups mixed. First, and without any surface deposit. onions, cumin, cilantro, salt, pepper, and turmeric love Cajuns. Low-temperature reduction and a soft, partially covered, not dreaming, soft, about 30 to 30 minutes.

cooking pot, tomatoes, beans, and salt. lentils and boil, stirring, until tender, about 30 minutes.

In the second, they combine with water to 1 1/2 cups of rice. Cover until absorbed and rice is soft and the liquid, heat, cover to cover about 20 minutes to bring the blaze.

small to medium flame hot oil in the dough. Add mushrooms, redheads, and garlic. Cook, stirring, 3 to 5 minutes, stirring. Pour over lentil stir for vaccination. The smell of passes for about 5 minutes and lentils. Add the rice and salt and lentils.

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